Easy Pickled Mango Recipe

A wonderful friend dropped off a bag of homegrown vegetables and a bunch of huge green mangoes a few days ago. And just one look at those mangoes and we knew what we had to do - Make pickled mango! 

Here's our quick and easy recipe for one of our favorite summer treats.

INGREDIENTS:

• 6 large green mangoes
• 1 cup white vinegar
• 1 cup white sugar
• 1 cup water
• 1 tbsp Hawaiian salt
• 2 bags sweet red li hing mui 

INSTRUCTIONS

• Peel and cut your green mango into slices
• Put vinegar, sugar, salt, and water into a saucepan and heat until sugar and salt dissolve
• When the sauce has cooled, put your mango and li hing mui into a gallon zip lock bag and pour the sauce into bag
• Let the mango soak at least overnight before bottling

And if you live somewhere green mangoes aren't available, we apologize for making you salivate!