Li Hing Mui Lemon Peel Gushers Recipe

Looking for a snack that’s sweet, sour, and totally addicting? Li Hing Mui Lemon Peel Gushers are a must-try! This recipe is a local favorite in Hawaii, combining the tangy flavors of dried lemon peel and li hing mui powder with the juicy goodness of Gushers. The best part? It’s super easy to make!

Prep Time: 10 min

Total Time: 15-20 min

Yield: 30 oz 

Ingredients for Li Hing Mui Lemon Peel Gushers

• 36 pouches of Gusher candy (You can substitute any other gummy candy that you prefer)
• 2 oz of dried lemon strips
• Li Hing Mui Powder
• 1 tbsp white sugar
• 1 tsp lemon juice

Instruction to Make Li Hing Mui Lemon Peel Gushers

1) Empty all the Gushers into a large bowl. (This step takes the most time!)
2) Finely chop the dried lemon strips using a food processor.
3) Mix the chopped lemon strips, white sugar, and lemon juice into the bowl with the Gushers.
4) Generously sprinkle Li Hing Mui Powder over the mixture.
5) Toss everything together until evenly coated, then enjoy!

Why You’ll Love This Hawaiian Lemon Peel Candy Recipe

• Sweet, Sour & Tangy: The perfect mix of flavors in every bite!
  
• Super Easy to Make: No cooking required—just toss and enjoy.
  
• A True Hawaiian Treat: Experience a snack that’s loved across the islands.
  

Love Li Hing Mui Gummy Bears? This recipe works just as well with them! Try experimenting with different gummy candies like sour belts, peach rings, or gummy worms.

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