Hawaiian Style Guava Chicken

If you're craving a dish that brings the tropical flavors of Hawaii to your table, this Hawaiian Style Guava Chicken recipe is a must-try! The combination of savory shoyu, rich oyster sauce, and the sweet, fruity essence of guava creates an irresistible glaze that will have your family asking for seconds. Whether you bake it or grill it, this guava chicken recipe is easy to make and packed with island-style flavor.

Why You’ll Love This Guava Chicken Recipe

• Authentic Hawaiian Flavor:  A perfect balance of sweet, savory, and umami.
  
• Easy to Cook: Choose between baking or grilling for the perfect meal.
  
• Family Favorite: Serve it with rice and a mac salad for a full Hawaiian plate lunch experience.

What You’ll Need to Make Hawaiian Guava Chicken

• Servings: 6
  
• Prep Time: 15 minutes
  
• Cook Time: 45-60 minutes
  
• Total Time: 1 hour 15 minutes

Ingredients for Hawaiian Guava Chicken

• 3-5 lb whole chicken or bone-in chicken thighs
  
• 1/2 cup shoyu (soy sauce)
  
• 1/2 cup oyster sauce
  
• 1 tsp salad oil
  
• 2 cloves garlic, minced
  
• 1/2 cup brown sugar
  
• 1/2 cup guava puree (or guava nectar for a lighter version)
  
• 1/2 tsp salt

How to Make Hawaiian-Style Guava Chicken

Prepare the Marinade

In a bowl, mix together shoyu, oyster sauce, salad oil, minced garlic, brown sugar, guava puree, and salt until well combined.

Marinate the Chicken

Place the chicken in a large ziplock bag or bowl. Pour the marinade over the chicken, ensuring each piece is well coated. Cover and refrigerate overnight for the best flavor.

Cook the Chicken

Baking Method: Preheat the oven to 350°F (175°C). Arrange the chicken in a baking dish and bake for 45-60 minutes, basting occasionally with the marinade until the chicken is cooked through and caramelized.

Grilling Method: Heat your grill to medium-high. Grill the chicken for 10-15 minutes per side, brushing with extra marinade, until the skin is crispy and caramelized.

Serve and Enjoy!

Pair with steamed rice, a side of macaroni salad, and a drizzle of extra guava glaze for a complete Hawaiian-style plate lunch experience.

Pro Tips for the Best Guava Chicken

• Use Fresh Guava Puree: If possible, blend fresh guavas for an even richer tropical taste.
  
• Let It Marinate Overnight: The longer it soaks, the more flavorful and tender the chicken will be.
  
• Crispy Skin Hack: If baking, broil the chicken for the last 5 minutes to get that crispy, caramelized finish.

Bring More Hawaiian Flavors to Your Kitchen

Looking for more authentic Hawaiian recipes? Check out our collection of island-style favorites Hawaiian Recipes Collection.