What To Do With Lilikoi Butter
Lilikoi is also known as passionfruit and both yellow and purple varieties grow in Hawaii.
It has a flavor like nothing you may have tasted before. It is sweet and tart at the same time, and its natural acidity makes it the perfect addition to many sweet and savory dishes. However, despite the plethora of lilikoi products available, nothing is more famous in Hawaii than Lilikoi Butter.
If you have been asking yourself what to do with lilikoi butter, then you’re at the right place for inspiration. Soon you’ll be having lilikoi butter on everything just like us!
Use Lilikoi Butter As A Topping
So, what can you do with lilikoi butter? For starters, you can use it as a topping to add extra flavor to your favorite foods. Consider using the butter on:
It’ll give your already beloved foods a pop of flavor that will make your mouth water!
Make delicious desserts
Cooking with lilikoi butter can make delicious desserts no-one can resist. You can make desserts such as lilikoi crème brulee, lilikoi cake, lilikoi cookies, and meringue pastries with whipped cream and lilikoi butter. This creamy spread will truly spruce up your desserts and people will be asking you for the secret ingredient!
Use lilikoi butter as a dressing
Other ideas include adding lilikoi butter to your plain yogurt or drizzling it over fresh cheese like ricotta or chevre. A popular snack is to simply spread it on a cracker for a mid-afternoon pick me up.
Lilikoi butter we recommend
We recommend Liko Lehua Lilikoi Butter. Made in Hawaii, just like Mom would make it, this is truly the best brand and one of our biggest sellers. Order yours today!
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