Sakura Arare is a traditional Japanese snack that has become popular in Hawaii. It is a type of rice cracker that is flavored with soy sauce and has a delicate pink color that comes from the addition of sakura powder, which is made from cherry blossom petals. Sakura Arare is a crunchy and flavorful Asian snack that is perfect for snacking on the go or enjoying with a cup of tea.

Sakura Arare is a type of rice cracker that is made from glutinous rice flour and flavored with soy sauce. The rice flour is mixed with water, soy sauce, and other seasonings to create a dough. The dough is then shaped into small discs and baked until they are crisp and crunchy.

• Japanese rice cracker snack with cherry blossom seasoning
  
• Small, crunchy, and slightly sweet crackers
  
• Great as a snack or in a bento box
  
• Popular in Japan and enjoyed by all ages
  
• A unique and flavorful addition to any snack collection.
  

FAQs

What are Sakura Arare?

Sakura Arare is a type of rice cracker that is flavored with soy sauce and sakura powder, which is made from cherry blossom petals. The crackers have a delicate pink color and a unique flavor.

What do Sakura Arare taste like?

Sakura Arare has a crunchy texture and a salty-sweet flavor. The addition of sakura powder gives the crackers a delicate floral flavor that is unique and satisfying.

How should I store Sakura Arare?

Sakura Arare should be stored in a cool, dry place, away from direct sunlight. They can be stored in an airtight container to maintain freshness.

Can Sakura Arare be used in cooking or as a garnish?

Yes, Sakura Arare can be used in cooking as a crunchy topping or garnish for salads, sushi, and other dishes. They add a unique flavor and texture to any dish.

Rice, Soy Sauce (Water, Soybeans, Wheat, Sugar, Salt), Tapioca Starch, Monosodium Glutamate, Laver Contains: Soy, Wheat and MSG Product of Thailand

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