Like Guava? Then you'll love these meaty strips of dried guava that have been dusted with Li hing mui powder. They're tart, sweet, and slightly salty. Made from Green Asian Guavas or Bala as they are known in Taiwan, this dried fruit is much heartier than the delicate Pink Guava many of us are familiar with. Seriously addictive!

This snack is perfect for anyone who wants to experience the taste of Hawaii's diverse culinary heritage. It is a popular snack among locals and visitors alike, and is often enjoyed as a treat during outdoor activities such as hiking or beach outings. It comes in a convenient resealable bag that makes it easy to store and enjoy on the go.

• Li Hing Mui Guava is a delicious fruit snack from Hawaii.
  
• It combines the sweet flavor of guava with the tangy and salty taste of li hing mui powder.
  
• Li Hing Mui Guava is a great option for those who enjoy fruity and flavorful snacks.
  
• Snack Hawaii offers Li Hing Mui Guava and other Asian fruit snacks for purchase.
  
• Try Li Hing Mui Guava for a unique and tasty snack experience.
  

FAQs

What is li hing mui powder?

Li hing mui powder is a popular seasoning in Hawaiian and Asian cuisine that is made from dried plums, sugar, salt, and other seasonings. It has a sweet and tangy flavor that is often used to flavor snacks, fruits, and beverages.

Is Li Hing Mui Guava sweet or salty?

Li Hing Mui Guava has a sweet and juicy flavor that comes from the guava, and a tangy and salty taste that comes from the li hing mui powder.

How should I store Li Hing Mui Guava?

Li Hing Mui Guava should be stored in a cool, dry place away from direct sunlight. It is recommended to store it in an airtight container or the resealable bag it comes in to maintain its freshness.

Is Li Hing Mui Guava a healthy snack?

Li Hing Mui Guava is a tasty snack option, but it is important to consume it in moderation as it contains sugar. However, guava has many health benefits such as being high in fiber and vitamin C.

What is the shelf life of Li Hing Mui Guava?

Li Hing Mui Guava has a long shelf life of several months when stored in a cool, dry place.

Can Li Hing Mui Guava be used in baking?

Yes, Li Hing Mui Guava can be used as a topping for baked goods such as muffins or cakes. It can also be used to flavor glazes or sauces.

For California Residents: PROP 65 WARNING

Guava, sugar, citric acid, salt, sulfur dioxide, plum, salt licorice, FD&C yellow #5, red #40, aspartame, (Phenylketonurics: Contains phenylalanine). Product of Thailand.

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