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“Hawaiian steak” aka Spam can be found in almost every cupboard in Hawaii. It’s estimated that Hawaii’s 1.5 million residents eat about 7 million cans of spam a year! Tourists must be eating at least a million of those cans...

If you ever try to order a Manapua at a Chinese restaurant outside of Hawaii, you’ll get a funny look and a quizzical expression. Manapua are uniquely local and have a fascinating history. Char Siu Bao (or meaty buns when...

When it comes to unique and flavorful treats, Asian candy stands out as a must-try for snack lovers around the world. From sweet to sour, chewy to crunchy, these delightful confections capture the essence of vibrant cultures and traditions. Whether...

Hawaiian Salt and Liquid Smoke. That’s pretty much all you need to make Kalua Pork at home. One of the easiest and tastiest Hawaiian dishes you can make, Kalua with or without cabbage, will give your loved one a little...

Starbucks, shmarbucks. Hawaii is the only state in which you can drink a cup of coffee that is locally farmed, roasted, and brewed. In the tiny town of Kona, located on the Big Island of Hawaii, java junkies can trace...

1. Take your food to the next level. For example, shave alone just doesn’t cut it. You gotta add azuki beans, ice cream, mochi, li hing mui powder, and a snow cap before you’re satisfied. 2. Take off your shoes...

Just finish a surf session? Spent all day at the beach? Feel your underwear sticking to your body? If so, it’s time for shave ice. (Yes, shave not shaved.) Brought to Hawaii by early Japanese immigrants, Hawaiian shave ice is...

Looking to elevate your snacks with the perfect blend of sweet, salty, and sour? Li Hing Mui powder is the secret ingredient you didn’t know you needed. Let’s dive into five fun and delicious Li Hing powder uses that will...

Updated June 2019 Poke, pronounced POH-kay, is a Hawaiian food staple. You can buy it at the grocery store, the liquor store, or even at high end restaurants. Chef Sam Choy calls it “Hawaii’s soul food,” and we agree. Poke...